Caesar Potato Salad

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
3. 3
   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
4. 4
   Bake in the preheated oven until tender, about 10 minutes.
5. 5
   Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.