Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Ingredients: 2 cups 1% Milk (you Can Substitute Almond Milk Or Soy Milk If You Like); 2 Tablespoons Dutch Process Cocoa Powder; 2/3 cups Chia Seeds; 1/4 teaspoons Vanilla Extract; 2 Tablespoons Honey (agave Syrup, Maple Syrup, Vanilla Simple Syrup Or Stevia Can Be Substituted)

5 ingredients

1 steps

Ingredients

2 cups 1% Milk (you Can Substitute Almond Milk Or Soy Milk If You Like)
2 Tablespoons Dutch Process Cocoa Powder
2/3 cups Chia Seeds
1/4 teaspoons Vanilla Extract
2 Tablespoons Honey (agave Syrup, Maple Syrup, Vanilla Simple Syrup Or Stevia Can Be Substituted)

Directions

1

["Pour the milk into a large mason jar. Add the cocoa powder and stir.", "Heat the milk mixture in the microwave on high for 2 minutes, then remove it from the microwave and stir or whisk the mixture until it is smooth.", "To the chocolate mixture, add the chia seeds, vanilla and honey. Place the lid on the jar, and give it a few vigorous shakes to make sure everything is well mixed.", "Place the pudding in the refrigerator at least 2 hours, or overnight if you like it thicker. Shake the jar occasionally to ensure everything stays mixed while it \"cooks.\""""