Caesar Salad

Name: Caesar Salad
Ingredients: 1 small clove garlic, minced; 2 medium anchovies, minced; 1/2 lemon; dash of Worcestershire sauce; dash of Tabasco sauce; 1/2 tsp. Dijon mustard; 1 egg; 2 tsp. balsamic vinegar; 4 tsp. virgin olive oil; 6 oz. romaine lettuce; 2 oz. grated Parmesan cheese; 2 oz. croutons (with finely chopped garlic)

12 ingredients

10 steps

Ingredients

1 small clove garlic, minced
2 medium anchovies, minced
1/2 lemon
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 tsp. Dijon mustard
1 egg
2 tsp. balsamic vinegar
4 tsp. virgin olive oil
6 oz. romaine lettuce
2 oz. grated Parmesan cheese
2 oz. croutons (with finely chopped garlic)

Directions

1

Combine garlic
2

and anchovies.
3

Squeeze lemon on anchovies. Add Worcestershire sauce, Tabasco and mustard and mix thoroughly. Add egg.
4

Whisk briskly to a creamy texture.
5

Add balsamic vinegar and olive oil.
6

Mix again thoroughly so as to preserve the texture.
7

Pour on the greens and mix lightly.
8

Add cheese; toss the greens.
9

Add croutons; toss again.
10

Add fresh ground pepper.