Caesar Salad

8 ingredients
4 steps

Ingredients

  • 5 cloves garlic
  • 2 c. oil
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper
  • 7 Tbsp. Worcestershire sauce
  • 6 anchovy fillets
  • 1 brick Blue cheese
  • 10 Tbsp. grated Locatelli cheese

Directions

  1. 1
    Put ingredients in blender.
  2. 2
    Clean romaine; place paper towel in between pieces to absorb moisture.
  3. 3
    Add croutons.
  4. 4
    Will keep in refrigerator for 3 weeks.

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