Arabic Qahwa

4 ingredients
7 steps

Ingredients

  • 1 tablespoon arabic coffee
  • 2 tablespoons cardamoms, roughly ground
  • 2 cups water
  • 1/4 teaspoon saffron (optional)

Directions

  1. 1
    warm coffee on low heat.
  2. 2
    add water and bring to boil 3-4 minutes
  3. 3
    remove from heat and allow coffee to settle.
  4. 4
    filter.
  5. 5
    add cardamom and saffron.
  6. 6
    bring to boil once again, simmer 20 minutes
  7. 7
    serve.

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