Caesar Salad

Name: Caesar Salad
Ingredients: 1 clove garlic, cut in half; 8 anchovy fillets, cut up; 1/3 c. olive oil; 3 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. dry mustard; freshly ground pepper; 1 large bunch romaine (about 10 c.), torn into bite size pieces; 1 c. garlic flavored croutons; 1/3 c. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 clove garlic, cut in half
8 anchovy fillets, cut up
1/3 c. olive oil
3 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
freshly ground pepper
1 large bunch romaine (about 10 c.), torn into bite size pieces
1 c. garlic flavored croutons
1/3 c. grated Parmesan cheese

Directions

1

Rub large wooden bowl with cut clove of garlic.
2

Allow a few small pieces of garlic to remain in bowl.
3

Mix anchovies, oil, lemon juice, Worcestershire sauce, salt, mustard and pepper in bowl.
4

Add romaine and toss until leaves are coated.
5

Sprinkle with croutons and cheese and toss.
6

Serves 6.
7

Each serving has 180 calories.