Caesar Salad

10 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 clove garlic, halved
  • 3 anchovy fillets
  • 3 Tbsp. olive oil
  • 1/2 lemon
  • a few dashes Worcestershire sauce
  • 3 c. torn romaine lettuce
  • 1/4 c. grated Parmesan cheese
  • 1/2 c. garlic croutons
  • fresh ground pepper

Directions

  1. 1
    Allow egg to come to room temperature.
  2. 2
    To coddle egg, place whole egg in small saucepan of boiling water.
  3. 3
    Remove from heat and let stand 1 minute.
  4. 4
    Cool slightly.

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