Shrimp Terreni

10 ingredients
8 steps

Ingredients

  • 1 cup green peas
  • 1 zucchini
  • 12 onion
  • 12 yellow bell pepper
  • 12 red bell pepper
  • 24 shrimp, per cooked
  • 36 ounces vegetable broth, fresh or canned
  • 8 ounces gelatin
  • 6 tablespoons olive oil
  • salt and pepper

Directions

  1. 1
    Dice the Zucchini, peppers and onion.
  2. 2
    Peel and clean the shrimp and steam gently in a saute pan.
  3. 3
    Add olive oil and gently saute the diced vegetables.
  4. 4
    Add salt and pepper to taste.
  5. 5
    In a large pan, boil the broth and add a little salt to taste, Add gelatin and let dissolve.
  6. 6
    Let cool (out in the refrigerator) for 20 minutes.
  7. 7
    Add all the ingredients to the broth.
  8. 8
    Pour in mold and chill for 4 hours.

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