Caesar Salad

Name: Caesar Salad
Ingredients: 1 clove garlic, peeled; 1/3 c. canola oil; 1 1/2 tsp. salt; 1/4 tsp. dry mustard; 1 tsp. ground black pepper; 1 inch squirt anchovy paste; 1 splash Worcestershire sauce; 3 Tbsp. red wine vinegar; 1 raw fresh egg; juice of 1 fresh lemon; 2 heads romaine lettuce, torn; 3 Tbsp. Parmesan cheese; 1 c. garlic and cheese-flavored croutons; garlic; salt, mustard and pepper; anchovy paste; vinegar and Worcestershire sauce; oil; egg; lemon juice; lettuce; Parmesan cheese; croutons

23 ingredients

12 steps

Ingredients

1 clove garlic, peeled
1/3 c. canola oil
1 1/2 tsp. salt
1/4 tsp. dry mustard
1 tsp. ground black pepper
1 inch squirt anchovy paste
1 splash Worcestershire sauce
3 Tbsp. red wine vinegar
1 raw fresh egg
juice of 1 fresh lemon
2 heads romaine lettuce, torn
3 Tbsp. Parmesan cheese
1 c. garlic and cheese-flavored croutons
garlic
salt, mustard and pepper
anchovy paste
vinegar and Worcestershire sauce
oil
egg
lemon juice
lettuce
Parmesan cheese
croutons

Directions

1

Have all ingredients ready.
2

In large wooden or glass bowl, smash garlic with spoon and rub all over bowl.
3

Add salt, mustard and pepper and rub well into garlic.
4

Add anchovy paste and blend well.
5

Add vinegar and Worcestershire sauce and blend well.
6

Add oil and blend well.
7

Add egg and blend well.
8

Add lemon juice and blend well.
9

Add salad greens and toss to coat.
10

Sprinkle with Parmesan cheese and toss.
11

Add croutons and toss.
12

Serve immediately.