Caesar Salad

Directions

1. 1
   Wash and dry romaine.
2. 2
   Break into bite size pieces, discarding veins.
3. 3
   Combine garlic and capers.
4. 4
   Add olive oil; mix well.
5. 5
   Add juices and fish sauce.
6. 6
   Coddle egg by running under very hot water for 2 minutes.
7. 7
   Separate egg; discard white and add yolk to dressing, beating with fork.
8. 8
   Add Tabasco.
9. 9
   Pour dressing over lettuce and smother with Parmesan and croutons.
10. 10
    Ground black pepper at the table.