Caesar Salad

10 ingredients
10 steps

Ingredients

  • 2 cloves garlic, crushed
  • 1 tsp. capers, crushed
  • 1/2 c. olive oil
  • 1 head romaine lettuce
  • 1 Tbsp. each: lemon juice and lime juice
  • 2 tsp. fish sauce (Chinese section)
  • 1 egg, coddled
  • several dashes Tabasco
  • freshly grated Parmesan cheese
  • onion and garlic croutons

Directions

  1. 1
    Wash and dry romaine.
  2. 2
    Break into bite size pieces, discarding veins.
  3. 3
    Combine garlic and capers.
  4. 4
    Add olive oil; mix well.
  5. 5
    Add juices and fish sauce.
  6. 6
    Coddle egg by running under very hot water for 2 minutes.
  7. 7
    Separate egg; discard white and add yolk to dressing, beating with fork.
  8. 8
    Add Tabasco.
  9. 9
    Pour dressing over lettuce and smother with Parmesan and croutons.
  10. 10
    Ground black pepper at the table.

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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