Stewed Blueberries

Directions

1. 1
   Add all the ingredients to a slow cooker insert; stir to combine.
2. 2
   Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
3. 3
   Cook on LOW for 3-4 hours.
4. 4
   Turn off the cooker; remove the lid and let the blueberroies cool a bit.
5. 5
   Serve warm or at room temperature.
6. 6
   OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
7. 7
   The blueberries will keep, tightly covered, for 4 days in the refrigerator.