Caesar Salad

Name: Caesar Salad
Ingredients: 1 clove garlic; 3/4 c. salad oil; 2 c. white bread cubes; 2 eggs; 3 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can anchovies, chopped; 2 head romaine, washed and chilled; 1/4 c. Parmesan cheese

11 ingredients

12 steps

Ingredients

1 clove garlic
3/4 c. salad oil
2 c. white bread cubes
2 eggs
3 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 can anchovies, chopped
2 head romaine, washed and chilled
1/4 c. Parmesan cheese

Directions

1

Crush garlic in small bowl; cover with oil.
2

Refrigerate 1/2 hour.
3

Fry bread cubes in 1/4 cup garlic oil.
4

Cook eggs 1 minute in boiling water.
5

Remove and cool.
6

In small bowl, combine lemon juice, Worcestershire sauce, salt, pepper and anchovies.
7

Mix well.
8

In large bowl, tear lettuce into bite size pieces.
9

Drain oil from garlic; toss into salad.
10

Add mixture; toss.
11

Add bread and cheese.
12

Toss well and serve at once.