Caesar Salad

Name: Caesar Salad
Ingredients: 1 clove garlic; 1/2 c. salad oil; 1 c. French bread cubes, crusts removed; 3/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. freshly ground pepper; 1 1/2 tsp. Worcestershire sauce; 6 anchovy fillets, drained and chopped; 1 egg (raw); 1 large head romaine or leaf lettuce, chilled or spinach; 2 Tbsp. Parmesan cheese; 1/4 c. crumbled Bleu cheese; 2 Tbsp. lemon juice

13 ingredients

3 steps

Ingredients

1 clove garlic
1/2 c. salad oil
1 c. French bread cubes, crusts removed
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. freshly ground pepper
1 1/2 tsp. Worcestershire sauce
6 anchovy fillets, drained and chopped
1 egg (raw)
1 large head romaine or leaf lettuce, chilled or spinach
2 Tbsp. Parmesan cheese
1/4 c. crumbled Bleu cheese
2 Tbsp. lemon juice

Directions

1

Crush 1/2 clove of the garlic and combine it in a jar with the salad oil.
2

Cover the jar and refrigerate the garlic oil at least 1 hour.
3

Heat 2 tablespoons of the garlic oil in a medium skillet. Add the bread cubes and saute them until they are browned, stirring often, and set them aside.