Apple Red Cabbage

Name: Apple Red Cabbage
Ingredients: 750 grams red cabbage (1/4 head), shredded or sliced very finely; 1 tablespoon lard; 3 tablespoons apple vinegar (or any mild white vinegar); 1/2 apple, peeled and cut into small cubes; 1-2 tablespoons red currant jelly (more to taste); 1 pinch sea salt; 100 milliliters water approx.

7 ingredients

4 steps

Ingredients

750 grams red cabbage (1/4 head), shredded or sliced very finely
1 tablespoon lard
3 tablespoons apple vinegar (or any mild white vinegar)
1/2 apple, peeled and cut into small cubes
1-2 tablespoons red currant jelly (more to taste)
1 pinch sea salt
100 milliliters water approx.

Directions

1

In a medium sized pot (I use a cast iron saucepan), add all ingredients, stir well and bring to boil.
2

Cook at medium heat until tender, but slightly al dente, about 1 hour. Give everything a good stir every 5-10 minutes.
3

Adjust seasoning if necessary, using either more jelly (or a little brown sugar), salt or vinegar.
4

Tastes even better warmed the next day.