Caesar Salad

12 ingredients
1 steps

Ingredients

  • 1 clove garlic, halved
  • 1/3 c olive oil
  • 8 anchovy fillets, cut up
  • 1 t Worcestershire sauce
  • 1/2 t salt
  • 1/4 t dry mustard
  • Freshly ground pepper
  • 1 large or 2 small bunches romaine, washed and chilled
  • Coddled Egg
  • 1 lemon
  • Garlic Croutons
  • 1/3 c grated Parmesan cheese

Directions

  1. 1
    {"0":"Rub large salad bowl w\/ cut clove of garlic. Add oil, anchovies, worcestershire sauce, salt, mustard and pepper; mix thoroughly. Into salad bowl, tear romaine into bite-size pieces (about 12 c) Toss until leaves glisten. Break egg onto romain; squeeze juice from lemon over romaine. Toss until leaves are well coated. Sprinkle croutons and cheese and toss.","2":"Garlic Croutons: Heat to 400. Trim crusts from 4 slices bread. Generously butter both sides of bread slices; sprinkle with 1\/4 t garlic powder. Cut inot 1\/2 inch cubes; place in baking pan. Bake for 10 -15 min, stirring occasionally, until golden brown and crisp.","4":"Coddled Egg - Place cold egg in warm water. Heat to boiling enough water to completely cover egg. With a spoon, immerse egg into boiling water. Remove pan from heat. Cover and let stand 30 seconds. Cool immediately in cold water."}

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