Bacon-Seared Salmon

Directions

1. 1
   In a liquid measuring cup, combine the balsamic vinegar, honey, rosemary, and 2 tbs water.
2. 2
   Cut the bacon slices in half.
3. 3
   Lay a slice of bacon on the flesh side of each piece of salmon and arrangle he salmon, bacon side down, in a 12 inch heavy-duty nonstick skillet.
4. 4
   Sprinkle the salmon skin with salt and pepper.
5. 5
   Set the skillet over medium-high heat and cook until the bacon is glden and crisp about 4 to 5 minutes from when it begins to sizzle.
6. 6
   Turn the salmon and continue to cook until the skin is crisp and the salmon is cooked through, 4 to 5 minutes.
7. 7
   Take skillet off heat and transfer the salmon to a platter.
8. 8
   Pour off the fat and return to medium-high heat.
9. 9
   Stir the vinegar mixture well and add it to the skillet.
10. 10
    Simmer until slightly thickened, 1 to 2 minutes. Pour over salmon and serve.