Caesar Salad

11 ingredients
2 steps

Ingredients

  • 1/4 cup egg substitute
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons extravirgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine sea salt
  • 2 garlic cloves, minced
  • 18 cups torn romaine and hearty field greens
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions

  1. 1
    Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.
  2. 2
    Totals include Crisp Croutons

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