Caesar Salad
11 ingredients
2 steps
Ingredients
- 1/4 cup egg substitute
- 1 tablespoon fresh lemon juice
- 3 tablespoons extravirgin olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine sea salt
- 2 garlic cloves, minced
- 18 cups torn romaine and hearty field greens
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Directions
-
1Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.
-
2Totals include Crisp Croutons
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