Company Ham

10 ingredients
8 steps

Ingredients

  • 6 pounds ham cooked, boneless
  • 1 each onions chopped
  • 2 each apples cored, sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon marjoram
  • 6 each cloves
  • 10 each peppercorns
  • 1/2 cup sherry
  • 1/2 cup beef stock

Directions

  1. 1
    Place onion and apple slices in the bottom of a dutch oven.
  2. 2
    Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns.
  3. 3
    Place ham on top and rub remaining spices into the surface.
  4. 4
    Pour sherry over ham.
  5. 5
    Place uncovered in the oven and bake at 350F (180C) F for 2 hours.
  6. 6
    Baste frequently with beef broth and pan juices.
  7. 7
    Cover for the final 30 minutes of baking.
  8. 8
    Allow to rest for 30 minutes before slicing.

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