Jade Soup

Name: Jade Soup
Ingredients: 1 whole boneless skinless chicken breast; 4 1/2 cups chicken stock; 2 egg whites; 1 tablespoon cornstarch; 2 teaspoons salt; 4 ounces spinach leaves; 2 tablespoons oil; 1 tablespoon sherry wine; 2 tablespoons cornstarch, dissolved in; 2 tablespoons cold water

10 ingredients

5 steps

Ingredients

1 whole boneless skinless chicken breast
4 1/2 cups chicken stock
2 egg whites
1 tablespoon cornstarch
2 teaspoons salt
4 ounces spinach leaves
2 tablespoons oil
1 tablespoon sherry wine
2 tablespoons cornstarch, dissolved in
2 tablespoons cold water

Directions

1

Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2°C of chicken stock.
2

Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
3

Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
4

Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4°C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
5

Season with 1 teaspoons salt. Thicken with dissolved cornstarch.