Caesar Salad

Name: Caesar Salad
Ingredients: 1 cup low-fat mayonnaise; 1 hard-boiled egg; 1 tablespoon lemon juice; 1 12 teaspoons Dijon mustard; 2 garlic cloves; 3 anchovy fillets; 14 cup parmesan cheese; 1 romaine lettuce; 4 slices bread (fresh or stale, whatever you have); 3 slices shoulder bacon; 13 cup parmesan cheese, extra

11 ingredients

5 steps

Ingredients

1 cup low-fat mayonnaise
1 hard-boiled egg
1 tablespoon lemon juice
1 12 teaspoons Dijon mustard
2 garlic cloves
3 anchovy fillets
14 cup parmesan cheese
1 romaine lettuce
4 slices bread (fresh or stale, whatever you have)
3 slices shoulder bacon
13 cup parmesan cheese, extra

Directions

1

For dressing blend or process mayonnaise, hard boiled egg, lemon juice, Dijon mustard, garlic, anchovy fillets and parmesan cheese until smooth.
2

Cut bread slices into 1cm cubes, if you like leave the crusts on.
3

To make croutons place bread cubes on an oven tray and spray with cooking spray, bake in moderate oven for around 10 minutes until golden brown.
4

Cut bacon into small pieces, spray a small fry pan with cooking spray and cook bacon until crisp.
5

Place lettuce leaves, croutons, bacon pieces, extra parmesan cheese and drizzle with dressing.

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