Peach Pie

5 ingredients
6 steps

Ingredients

  • 1 large can peach halves
  • 1 c. sugar
  • 1 egg
  • 1/3 c. margarine
  • 1/2 Tbsp. flour

Directions

  1. 1
    Place drained peach halves in pastry shell, cut sides up.
  2. 2
    Mix all ingredients to crumble consistency.
  3. 3
    Spoon on top of peaches 30 minutes at 375°.
  4. 4
    Reach in oven.
  5. 5
    Break up crust on top.
  6. 6
    Bake at 300° for 25 minutes.

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