Caesar Salad
13 ingredients
7 steps
Ingredients
- 1 egg yolk*
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Dijon mustard
- 2 anchovy fillets, mashed
- Scant 1 cup vegetable oil
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
- Freshly grated Parmesan
- 2 cups croutons
Directions
-
1In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies.
-
2Slowly whisk in the oils to emulsify.
-
3Season, to taste, with salt and pepper.
-
4Place the lettuce in a large bowl.
-
5Sprinkle with Parmesan and black pepper.
-
6Drizzle with desired amount of dressing and toss well.
-
7Sprinkle top with croutons.
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