Caesar Salad

13 ingredients
7 steps

Ingredients

  • 1 egg yolk*
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
  • 2 anchovy fillets, mashed
  • Scant 1 cup vegetable oil
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
  • Freshly grated Parmesan
  • 2 cups croutons

Directions

  1. 1
    In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies.
  2. 2
    Slowly whisk in the oils to emulsify.
  3. 3
    Season, to taste, with salt and pepper.
  4. 4
    Place the lettuce in a large bowl.
  5. 5
    Sprinkle with Parmesan and black pepper.
  6. 6
    Drizzle with desired amount of dressing and toss well.
  7. 7
    Sprinkle top with croutons.

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