Spring Peas with Mint

6 ingredients
4 steps

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups fresh baby peas or thawed frozen baby green peas
  • 1/2 small red onion, cut into 1/4-inch dice
  • 1 cup loosely packed mint, torn
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    In a bowl, whisk the olive oil with the vinegar.
  2. 2
    Add the peas, red onion and mint and toss to coat.
  3. 3
    Season with salt and pepper and let stand at room temperature for 1 hour.
  4. 4
    Transfer to a platter and serve.

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