Caesar Salad
12 ingredients
9 steps
Ingredients
- 1 garlic clove
- 20 ml red wine vinegar
- 10 ml lemon juice
- 18 teaspoon pepper
- 5 ml Worcestershire sauce
- 90 ml olive oil
- 2 ml salt
- 2 ml dry mustard or 5 ml Dijon mustard
- 14 head romaine lettuce
- 125 ml croutons
- 25 ml parmesan cheese
- 12 green onion, chopped
Directions
-
1Crush garlic with a fork against the sides of the salad bowl.
-
2Remove from the bowl.
-
3Prepare Romaine lettice, tearing into bite sized pieces.
-
4Assemble the, onions, crutons and Parmesan.
-
5Pour the vinegar, lemon juice, Worcestershire, mustard and seasons into the salad bowl.
-
6Pour the oil into the mixture, in a slow stream, whisking constantly.
-
7Add the lettuce and onions to the dressing, topssing gently just until the lettuce is coated.
-
8Sprinkle over the cheese and croutons.
-
9Serve at once.
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