Caesar Salad

12 ingredients
9 steps

Ingredients

  • 1 garlic clove
  • 20 ml red wine vinegar
  • 10 ml lemon juice
  • 18 teaspoon pepper
  • 5 ml Worcestershire sauce
  • 90 ml olive oil
  • 2 ml salt
  • 2 ml dry mustard or 5 ml Dijon mustard
  • 14 head romaine lettuce
  • 125 ml croutons
  • 25 ml parmesan cheese
  • 12 green onion, chopped

Directions

  1. 1
    Crush garlic with a fork against the sides of the salad bowl.
  2. 2
    Remove from the bowl.
  3. 3
    Prepare Romaine lettice, tearing into bite sized pieces.
  4. 4
    Assemble the, onions, crutons and Parmesan.
  5. 5
    Pour the vinegar, lemon juice, Worcestershire, mustard and seasons into the salad bowl.
  6. 6
    Pour the oil into the mixture, in a slow stream, whisking constantly.
  7. 7
    Add the lettuce and onions to the dressing, topssing gently just until the lettuce is coated.
  8. 8
    Sprinkle over the cheese and croutons.
  9. 9
    Serve at once.

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