Caesar Salad

Directions

1. 1
   Crush garlic in small bowl; mix with oil and refrigerate for 1/2 hour.
2. 2
   Bake bread cubes until brown and set aside.
3. 3
   Cook eggs one minute in boiling water, then cool.
4. 4
   Mix lemon juice, Worcestershire sauce, salt and pepper in large bowl.
5. 5
   Tear lettuce into bite size pieces.
6. 6
   Drain remaining oil from garlic; pour over lettuce.
7. 7
   Break eggs over salad and toss well.
8. 8
   Pour on lemon mixture, bread cubes and cheese.
9. 9
   Toss well and serve at once.