Monkey Bread

Directions

1. 1
   Combine milk, 1/2 cup melted butter, sugar and salt in a saucepan.
2. 2
   Heat until butter is melted.
3. 3
   Cool to 105° to 115°. Stir in yeast until dissolved.
4. 4
   Place flour in a large bowl; make a well in the flour and pour in the liquid mixture.
5. 5
   Stir until blended.
6. 6
   Cover and let rise until doubled in bulk, about 1 hour and 20 minutes.
7. 7
   Turn dough out on a floured surface and roll to 1/4 inch thick.
8. 8
   Cut in 3-inch squares.
9. 9
   Dip each square into the remaining butter and layer squares in a 10-inch tube or Bundt pan. Let rise until doubled in bulk, about 30 to 40 minutes.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Serves 6.