Caesar Salad

Directions

1. 1
   Measure oil into a glass measuring cup and add garlic and Tabasco.
2. 2
   Let sit several hours.
3. 3
   About an hour before serving, add anchovies to the oil, pressing them with a fork to cut into small pieces.
4. 4
   Break romaine into leaves and rinse.
5. 5
   Wrap in a tea towel and place in the refrigerator to crisp.
6. 6
   At serving time, tear romaine into a large wooden salad bowl.
7. 7
   Pour oil mixture over the romaine and toss with two forks.
8. 8
   Place egg yolk in the center of the lettuce and squeeze the lemon over it.
9. 9
   Again toss with two forks until the lettuce is coated.
10. 10
    Toss in Parmesan cheese and freshly ground pepper.
11. 11
    Sprinkle croutons over the top. Serves 4 to 6.