Caesar Salad

13 ingredients
13 steps

Ingredients

  • 4 cloves garlic, peeled and pressed
  • nickel size anchovy paste
  • 1 Tbsp. Worcestershire sauce
  • 2 to 8 Tbsp. salad vegetable oil
  • 1 slice lemon
  • croutons
  • lettuce
  • 5 shakes salt
  • 5 shakes black pepper
  • 1 tsp. Grey Poupon mustard
  • 1 to 2 Tbsp. Italian red wine vinegar
  • 2 minute coddled egg
  • Parmesan cheese

Directions

  1. 1
    Blend garlic, salt, black pepper and anchovy paste into a paste.
  2. 2
    Blend mustard into paste.
  3. 3
    Blend Worcestershire sauce into paste.
  4. 4
    Blend vinegar into paste.
  5. 5
    Blend vegetable oil in increments of 2 tablespoons (up to 8 tablespoons, depending on salad size) into paste.
  6. 6
    Squeeze 1 slice of lemon into paste. Blend.
  7. 7
    Crack the coddled egg (see note) into paste.
  8. 8
    Whip until smooth.
  9. 9
    Dump cool, crisp, slightly damp lettuce into bowl.
  10. 10
    Pour on dressing.
  11. 11
    Toss.
  12. 12
    Add croutons and Parmesan cheese.
  13. 13
    Toss.

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