Caesar Salad

Directions

1. 1
   Blend garlic, salt, black pepper and anchovy paste into a paste.
2. 2
   Blend mustard into paste.
3. 3
   Blend Worcestershire sauce into paste.
4. 4
   Blend vinegar into paste.
5. 5
   Blend vegetable oil in increments of 2 tablespoons (up to 8 tablespoons, depending on salad size) into paste.
6. 6
   Squeeze 1 slice of lemon into paste. Blend.
7. 7
   Crack the coddled egg (see note) into paste.
8. 8
   Whip until smooth.
9. 9
   Dump cool, crisp, slightly damp lettuce into bowl.
10. 10
    Pour on dressing.
11. 11
    Toss.
12. 12
    Add croutons and Parmesan cheese.
13. 13
    Toss.