Creamy Poblano Strips

Directions

1. 1
   Blend milk, cream cheese, garlic and bouillon cube in blender 1 min.
2. 2
   or until smooth; set aside.
3. 3
   Heat oil in large skillet on medium-high heat.
4. 4
   Add chiles and onions; cook 5 min.
5. 5
   or until onions are tender, stirring frequently.
6. 6
   Stir in cream cheese mixture; simmer on medium-low heat 5 min.
7. 7
   or until heated through, stirring frequently.
8. 8
   Top with mozzarella; cover.
9. 9
   Cook 1 min.
10. 10
    or until melted.