Caesar Salad

Ingredients

• 1 extra large head fresh romaine
• 2 garlic cloves, finely chopped
• freshly ground black pepper
• 1/2 tsp. salt
• 4 anchovy fillets
• 2 egg yolks
• 2 generous shakes Worcestershire sauce
• 2 tsp. Dijon prepared mustard
• hot sauce (couple shakes)
• juice of 2 fresh lemons
• 3 Tbsp. finely grated fresh Parmesan cheese
• 1/2 c. extra virgin olive oil
• 6 slices white or French bread
• 1/2 c. butter, melted
• chopped fresh garlic
• 1 can red kidney beans
• 1/4 Spanish onion, minced
• 2 stalks celery, minced
• 1/2 jar Howard's sweet pepper relish, drained
• 2 Tbsp. mayonnaise
• pinch of garlic powder
• salt and pepper to taste