Caesar Salad Dressing

8 ingredients
3 steps

Ingredients

  • 1 clove garlic, cut in 1/2
  • 7 anchovy fillets, halved
  • 1/4 c. olive oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Parmesan cheese
  • 1 egg yolk
  • 1 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. black pepper

Directions

  1. 1
    In a blender mix all ingredients until anchovies are finely chopped.
  2. 2
    Cover and refrigerate.
  3. 3
    Serve over romaine lettuce. Toss, topped with croutons and Parmesan cheese.

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