Pasta Cacio E Pepe

5 ingredients
1 steps

Ingredients

  • 3/4 lb linguine
  • 1 C grated pecorino cheese
  • 2 tbsp unsalted butter
  • 2 tsp coarsely ground smoked or regular peppercorns
  • Salt

Directions

  1. 1
    In a pot of boiling salted water, cook the pasta until al dente. Drain, reserve 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

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