Caesar Salad Dressing

12 ingredients
4 steps

Ingredients

  • 6 large eggs
  • 1/2 cup crushed fresh garlic
  • 2 1/2 cups grated parmesan cheese
  • 1/3 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon dry mustard
  • 1 1/2 ounces anchovy paste
  • 1 tablespoon Lea & Perrins Worcestershire Sauce
  • 1 1/2 cups olive oil
  • 1/4 cup fresh parsley, stemmed

Directions

  1. 1
    Combine all ingredients in blender.
  2. 2
    Blend 20 seconds on high, then 20 seconds on low.
  3. 3
    DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
  4. 4
    Toss into your favorite Caesar blend or Greek salad.

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