Caesar Salad Dressing
10 ingredients
2 steps
Ingredients
- 1 Tablespoon Anchovy Paste
- 1 teaspoon Minced Garlic
- 2 Tablespoons Olive Oil
- 1 Tablespoon Freshly Squeezed Lime Juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 Tablespoon Red Wine Vinegar
- 3 Tablespoons Olive Oil
- 1 whole Coddled Egg Yolk
- 4 Tablespoons Parmesan Cheese
Directions
-
1In a large wooden salad bowl, squeeze 1 Tablespoon of anchovy paste, add minced garlic and 2 Tablespoons of olive oil. Mix well into a paste. Add lemon or lime juice, mustard, Worcestershire sauce, red wine vinegar, more olive oil and the egg yolk. Mix well, add parmesan cheese to taste. Toss with croutons and romaine lettuce and enjoy.
-
2Note: There are two ways to coddle an egg. The first is to cook the egg in its shell, by immersing it in near-boiling water. This can be done either in a pan where the water is kept below boiling point, or by pouring boiling water over the egg and letting it stand for 10 minutes.
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Tomato paste
B NOVA 1
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
Anchovy Fillets in Olive Oil
By sainsbury's
E NOVA 3
Anchovy stuffed manzanilla olives
NOVA 4
Armstrong, anchovy stuffed olives
Mike & Cindy Armstrong
More Recipes to Try
Spring Garden Cookie Puzzle
7 ingredients
Peppery Grilled Turkey Breast
10 ingredients
Italian Dressed Broccoli
9 ingredients
Swedish Spritz Cookies
8 ingredients
Orange Yogurt Muffins
14 ingredients
Herbed Pot Roast
13 ingredients
Dijon-Crusted Fish
8 ingredients
Frozen Mini Berry Trifles
6 ingredients
Cranberry Turkey Breast With Gravy
8 ingredients
Edible Play Dough
3 ingredients
Chicken Sliders On Pecan Biscuits
22 ingredients
Gingerbread Cookies
14 ingredients