Caesar Salad Dressing

12 ingredients
3 steps

Ingredients

  • 1 cup mayonnaise
  • 14 cup egg substitute (or 1/4 cup real eggs too)
  • 14 cup grated parmesan cheese
  • 2 -3 garlic cloves, pressed
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 12 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 tablespoons Splenda granular
  • 12 teaspoon fresh coarse ground black pepper
  • 12 teaspoon salt
  • 14 teaspoon dried parsley flakes

Directions

  1. 1
    Beat together all ingrediants with an electic mixer for 1 minute.
  2. 2
    Cover and refrigerate for 2 hours before serving.
  3. 3
    If you let it set over night, it is better.

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