Macaroni Paprikash

Name: Macaroni Paprikash
Ingredients: 1 (8 oz.) elbow macaroni; 1 chopped onion; 1 Tbsp. butter; 1 lb. ground beef; 2 Tbsp. flour; 2 tsp. paprika; 1/2 tsp. salt; 1 beef bouillon cube; 1 c. milk; 1 can chopped mushrooms (3 or 4 oz.); 1 c. sour cream; 1/4 c. chopped parsley; 1 c. bread crumbs, buttered

13 ingredients

9 steps

Ingredients

1 (8 oz.) elbow macaroni
1 chopped onion
1 Tbsp. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. paprika
1/2 tsp. salt
1 beef bouillon cube
1 c. milk
1 can chopped mushrooms (3 or 4 oz.)
1 c. sour cream
1/4 c. chopped parsley
1 c. bread crumbs, buttered

Directions

1

Cook elbow according to directions; drain and return to pot. Saute onion in butter in large skillet and push aside.
2

Shape ground beef into a large patty in the same pan.
3

Brown 5 minutes on both sides and then break up into chunks.
4

Blend in flour, paprika, salt, bouillon cube, milk, mushrooms, liquid from mushrooms and water.
5

Cook, stirring constantly until mixture thickens and boils for 1 minute.
6

Blend about 1/2 cup of the hot mixture into the sour cream, then stir back into pan.
7

Stir into cooked macaroni; add parsley.
8

Put into greased casserole, sprinkle with buttered bread crumbs and paprika.
9

Bake at 350° for 30 minutes.