Caesar Salad Dressing

10 ingredients
6 steps

Ingredients

  • 5 eggs or 1 cup egg substitute
  • 5 cups vegetable oil
  • 34 cup parmesan cheese
  • 2 tablespoons Tabasco sauce
  • 12 tablespoon cracked pepper
  • 12 tablespoon ground mustard
  • 1 12 tablespoons garlic powder
  • 2 tablespoons minced garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    With an electric mixer beat the eggs till they are light and bouncy.
  2. 2
    SLOWLY drizzle the oil and emulsify with the eggs.
  3. 3
    SLOWLY.
  4. 4
    Add parmessan and rest of the ingredients.
  5. 5
    Refridgerate.
  6. 6
    NOTE: If using raw eggs use the dressing as soon as possible.

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