Chicken Adobo

11 ingredients
7 steps

Ingredients

  • 1 (3-pound) frying chicken, skinned and cut into serving pieces
  • 5 cloves garlic, crushed
  • 2 bay leaves
  • 3/4 cup soy sauce
  • 1/4 cup apple cider vinegar or distilled white vinegar
  • 1 tablespoon finely grated fresh peeled ginger
  • 1/4 teaspoon crushed black peppercorns
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock (page 91)
  • Green onions, white and light green parts, sliced, for garnish

Directions

  1. 1
    Place the chicken in the slow cooker.
  2. 2
    Add the garlic, bay leaves, soy sauce, vinegar, ginger, peppercorns, and brown sugar and toss until thoroughly mixed.
  3. 3
    In a small bowl, combine the cornstarch and stock and mix to form a slurry.
  4. 4
    Add to the pot and gently stir in.
  5. 5
    Cover and cook on low for 6 to 8 hours, until the meat is very tender.
  6. 6
    Leave the chicken pieces whole or shred the meat, whatever your preference.
  7. 7
    Serve at once, garnished with the green onions.

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