Caesar Salad Dressing, Low Cal

Name: Caesar Salad Dressing, Low Cal
Ingredients: 1/3 cup tofu; 2 tablespoons lemon juice; 1 1/2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 teaspoon anchovy paste or 1 teaspoon anchovy; 1/4 teaspoon salt; 2 tablespoons parmesan cheese, grated; 1 tablespoon olive oil; 1 pinch sugar, pinch; 1 pinch pepper

10 ingredients

4 steps

Ingredients

1/3 cup tofu
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
1 teaspoon anchovy paste or 1 teaspoon anchovy
1/4 teaspoon salt
2 tablespoons parmesan cheese, grated
1 tablespoon olive oil
1 pinch sugar, pinch
1 pinch pepper

Directions

1

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
2

In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
3

With blender running, gradually add tofu, cheese and oil.
4

Transfer to small jar and refrigerate covered, for up to 2 days.