Ground Beef Dish
9 ingredients
9 steps
Ingredients
- 8 oz. wide noodles (uncooked)
- 1 1/2 lb. ground beef
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. fresh sliced mushrooms
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 1 c. milk
- 1/2 c. sour cream
- 1/2 c. shredded American cheese
Directions
-
1Cook noodles; drain.
-
2In large skillet, combine ground beef, onion, celery and mushrooms and cook until beef is browned and celery is tender; drain.
-
3In medium bowl, blend soup, milk, sour cream and cheese.
-
4Combine noodles, ground beef mixture and soup mixture; mix well.
-
5Pour into 3-quart casserole.
-
6Cover.
-
7Bake in a 350° oven just until hot, about 30 minutes.
-
8Uncover and bake 15 minutes more.
-
9Serves about 6.
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