Caesar Salad Recipe

Ingredients

• 1 clove of garlic, peeled and sliced
• in half cup olive oil
• for 24 hours
• saute 1 cup cubed french bread, at least day old
• in 2 tbsp garlic oil
• two heads of romaine, broken into lengths
• place romaine in salad bowl
• combine:
• remaining olive oil
• 1 1/2 tsp salt
• 1/4 tsp dry mustard
• generous grating black pepper
• 5 anchovy fillets, cut up small or mash to paste (optional)
• few drops Worcestershire sauce (optional)
• add 3 table spoons wine vinegar
• juice of one lemon
• add crotons and 2 - 3 tbsp parmesan cheese