Caesar Salad (Warner)
6 ingredients
8 steps
Ingredients
- 3 medium garlic cloves
- 8 each anchovy fillets
- 1 tablespoon dijon mustard
- 1 small eggs
- 1 large romaine lettuce
- 23 cup parmesan, parmigiano-reggiano cheese, grated
Directions
-
1With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
-
2Mince, then add anchovies and process to combine.
-
3With the motor running, add oil in a thin stream until thickened.
-
4Add lemon juice and egg; process a few seconds to combine.
-
5Tear lettuce leaves into manageable pieces and place in a large salad bowl.
-
6Add dressing and toss.
-
7Sprinkle with Parmesan cheese, toss again, and top with croutons.
-
8Serve at once, passing the pepper mill for each person to add to taste.
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