Caesar Salad (Warner)

6 ingredients
8 steps

Ingredients

  • 3 medium garlic cloves
  • 8 each anchovy fillets
  • 1 tablespoon dijon mustard
  • 1 small eggs
  • 1 large romaine lettuce
  • 23 cup parmesan, parmigiano-reggiano cheese, grated

Directions

  1. 1
    With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
  2. 2
    Mince, then add anchovies and process to combine.
  3. 3
    With the motor running, add oil in a thin stream until thickened.
  4. 4
    Add lemon juice and egg; process a few seconds to combine.
  5. 5
    Tear lettuce leaves into manageable pieces and place in a large salad bowl.
  6. 6
    Add dressing and toss.
  7. 7
    Sprinkle with Parmesan cheese, toss again, and top with croutons.
  8. 8
    Serve at once, passing the pepper mill for each person to add to taste.

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