Caesar Salad Wrap

Name: Caesar Salad Wrap
Ingredients: 5 tablespoons olive oil; 1 egg; 4 anchovy fillets; 2 tablespoons worcestershire sauce; 1 tablespoon mustard seeds; 1 garlic clove; salt; ground black pepper; red wine vinegar; 1 1/4 cups Parmesan cheese; 4 chicken fillets; 1 egg; breadcrumbs; vegetable oil; 2 corn tortillas; lettuce; Parmesan cheese

17 ingredients

6 steps

Ingredients

5 tablespoons olive oil
1 egg
4 anchovy fillets
2 tablespoons worcestershire sauce
1 tablespoon mustard seeds
1 garlic clove
salt
ground black pepper
red wine vinegar
1 1/4 cups Parmesan cheese
4 chicken fillets
1 egg
breadcrumbs
vegetable oil
2 corn tortillas
lettuce
Parmesan cheese

Directions

1

In a bowl, blend the oil, egg, anchovies, Worcestershire sauce, mustard seeds, garlic, and a pinch of salt and black pepper and a few drops of red wine vinegar. Add the cheese and mix well.
2

Place the dressing in the refrigerator.
3

Season the chicken with salt and ground black pepper and coat it with egg and breadcrumbs.
4

Deep fry the chicken in vegetable oil.
5

Heat the tortillas and place a base of lettuce on top of each. Season with salt and pepper.
6

Add the breaded chicken, Parmesan cheese slices, and Caesar dressing on top of the lettuce.