Lasagne

10 ingredients
10 steps

Ingredients

  • 1 lb. box lasagne noodles
  • 1 lb. ground beef
  • 1 can spaghetti sauce
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 (20 oz.) container Ricotta cheese
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. parsley
  • 1 egg
  • 3 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook lasagne noodles according to directions on package.
  2. 2
    Cook ground beef until done and drain off fat.
  3. 3
    Add spaghetti sauce, oregano, garlic powder and 1/4 cup Parmesan cheese.
  4. 4
    Simmer 10 minutes.
  5. 5
    Mix together Ricotta cheese, 1/4 cup Parmesan cheese, tablespoon parsley and egg.
  6. 6
    Mix well.
  7. 7
    Grease 13 x 9 x 2-inch pan. Layer bottom of pan with noodles, sauce, cheese mixture and 1 cup Mozzarella cheese.
  8. 8
    Repeat layers.
  9. 9
    Bake at 350° for 50 to 60 minutes.
  10. 10
    Serves 8 to 10.

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