Caesar Salad Wraps

7 ingredients
3 steps

Ingredients

  • 16 small romaine leaves, torn into bite-size pieces
  • 1/4 cup chopped red onion
  • 2 tablespoons shredded Parmesan or Romano cheese
  • 1/4 cup Caesar dressing
  • 4 garden vegetable-flavored or plain flour tortillas, 6 to 8 inches in diameter
  • 4 hard-cooked egg, sliced
  • 2 roma (plum) tomatoes, sliced

Directions

  1. 1
    Toss romaine, onion, cheese and dressing to coat.
  2. 2
    Spread romaine mixture evenly down center of each tortilla. Top with eggs and tomatoes.
  3. 3
    Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Secure with toothpick if necessary. Serve immediately.

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