Caesar Slaw

6 ingredients
7 steps

Ingredients

  • 2 gal. Brussels sprouts, shaved, sauteed
  • 1 qt. rye bread croutons
  • 2 cups Pure Kraft Refrigerated Asiago Caesar Dressing
  • 1 cup pine nuts, toasted
  • 1/2 cup cooked, coarsely chopped bacon
  • 1/3 cup lemon zest

Directions

  1. 1
    For each serving: Combine 1 cup (250 mL) Brussels sprouts, 2 Tbsp.
  2. 2
    (30 mL) croutons, 1 Tbsp.
  3. 3
    (15 mL) dressing, 1/2 Tbsp.
  4. 4
    (7 mL) pine nuts and 3/4 tsp.
  5. 5
    (3 mL) bacon.
  6. 6
    Garnish with 1/2 tsp.
  7. 7
    (2 mL) lemon zest.

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