Caesar Vinaigrette

Name: Caesar Vinaigrette
Ingredients: 1 egg; 3 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon red pepper flakes; 1 tablespoon Dijon mustard; 2 anchovy fillets, mashed; Scant cup peanut oil; 1/4 cup freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper; freshly ground black pepper

11 ingredients

2 steps

Ingredients

1 egg
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
Scant cup peanut oil
1/4 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper
freshly ground black pepper

Directions

1

In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
2

Caesar Vinaigrette will keep up to 10 week, refrigerated, in a covered container.