Challah Monkey Bread

Directions

1. 1
   Line a large loaf pan with aluminum foil.
2. 2
   In a shallow bowl, mix sugars and the cinnamon together.
3. 3
   Take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
4. 4
   Dip each dough ball into the melted margarine and then roll in the sugar mix.
5. 5
   Put all the balls into the loaf pan and push them toghether to pack them inches.
6. 6
   Bake at 350 degrees F. for 45 minutes.
7. 7
   Cool in pan for 10 minutes turning out onto a serving platter.
8. 8
   Serve warm.