Cafe Au Lait

Directions

1. 1
   Brew coffee. Heat milk, almost to a boil.
2. 2
   Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
3. 3
   Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.