Spinach Souffle Dip

Name: Spinach Souffle Dip
Ingredients: 1/2 cup water; 1 teaspoon sugar; 1 package (10 ounces) frozen chopped spinach; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup shredded cheddar cheese; 1 large egg, beaten; 2 slices white bread, cubed; 1 teaspoon butter, melted; Dash garlic salt; Dash cayenne pepper; Assorted crackers

11 ingredients

2 steps

Ingredients

1/2 cup water
1 teaspoon sugar
1 package (10 ounces) frozen chopped spinach
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1 large egg, beaten
2 slices white bread, cubed
1 teaspoon butter, melted
Dash garlic salt
Dash cayenne pepper
Assorted crackers

Directions

1

Preheat oven to 350°. In a small saucepan, bring water and sugar to a boil. Add spinach; cover and boil 10 minutes. Drain spinach; squeeze dry.
2

Combine spinach, soup, cheese and egg. Transfer to a greased 1-1/2-qt. baking dish. In a bowl, mix bread cubes, butter, garlic salt and cayenne. Sprinkle over spinach. Bake, uncovered, until bread cubes are golden brown and spinach mixture is heated through, about 30 minutes. Serve with crackers.